Joe and the Juice
Portobello
Design & Build / Build
Area
1,200–2,000 sq ft
Location
Portobello Road, London
Year
2024–2025
Consistent Delivery Across Multiple Sites With Zero Compromise on Brand Standards
Delivering multiple fit-outs and refurbishments for Joe & The Juice required strict compliance with brand standards and operational requirements across diverse locations.
Each site presented unique challenges, including restricted space, landlord regulations, and tight timelines. Coordinating multiple trades while maintaining design integrity was critical.
Solution
MGL implemented robust programme management and close collaboration with the brand’s internal team to ensure consistency. Logistics were carefully planned to manage deliveries and subcontractor activities within confined conditions.
Mechanical systems were integrated seamlessly with landlord infrastructure, and rigorous quality control ensured compliance with fire safety and operational standards. All projects were delivered on time and to specification.
Looking for a similar retail fit-out? Explore our Retail Fit-Out Services or contact our team to discuss your project.
Services
Delivering seamless design, bespoke joinery, and coordinated mechanical solutions to enhance functionality, quality, and project efficiency.
01
Design and Build to Brand Standards
Manage end-to-end design and construction processes that reflect the client’s brand identity, ensuring consistency in materials, finishes, and customer experience across all locations, while meeting quality, compliance, and landlord approval requirements.
02
Fast-Track Construction Delivery
Execute projects within accelerated timelines without compromising quality, safety, or compliance, ensuring seamless coordination across all stakeholders.
03
Bespoke Joinery
Managing the delivery and installation of bespoke joinery ensuring quality, precision, and timely completion in line with project specifications.
04
Commercial Kitchen Installation
Manage the delivery and installation of high-spec commercial kitchen equipment, ensuring compliance with health and safety regulations, operational efficiency, and project timelines.
