- Baudry Green is a contemporary European restaurant and bar.
- Baudry Green was completed in early 2024.
- The layout features a bespoke bar unit at the center, which is a defining visual feature and operational hub.
- Building services were integrated discreetly to maintain a clean aesthetic while ensuring reliability.
A Contemporary European Restaurant Delivered in Covent Garden
Completed in early 2024, Baudry Green is an all-day restaurant and bar in the heart of Covent Garden. Designed to move effortlessly from daytime dining to evening cocktails, the space required both atmosphere and operational precision.
MGL was appointed to take the project from shell to fully operational restaurant, managing the build from first fix through to handover.
Built Around Service
In high-footfall hospitality settings, layout matters. Customer flow, staff movement and back-of-house coordination were carefully planned to ensure the restaurant performs under pressure.
At the centre of the space sits a bespoke bar unit — a defining visual feature and the operational hub of the restaurant. Manufactured and installed with precision, it anchors the interior while supporting efficient service from day to night.
Building services were integrated discreetly, maintaining a clean aesthetic while ensuring reliability behind the scenes.
Refined Finishes in a Demanding Location
Flooring, wall treatments and fixtures were delivered with consistency and care, creating a cohesive interior aligned with the restaurant’s European influence.
Working within Covent Garden required disciplined programme management and controlled logistics. Deliveries and site activity were carefully sequenced to maintain steady progress without disrupting surrounding businesses.
The completed space reflects MGL’s hospitality approach: thoughtful planning, controlled execution and environments built to perform long after opening.
What type of restaurant is Baudry Green?
Baudry Green is a contemporary European restaurant and bar.
When was Baudry Green completed?
Baudry Green was completed in early 2024.
What is the main feature of the restaurant's layout?
The layout features a bespoke bar unit at the center, which is a defining visual feature and operational hub.
How were the building services integrated?
Building services were integrated discreetly to maintain a clean aesthetic while ensuring reliability.
What challenges were faced during the construction?
The project required disciplined programme management and controlled logistics due to its location in Covent Garden.
